Locally Farmed, Sustainably Grown Vegetables

The way we grow today impacts our world in the future. By utilizing natural methods & sustainable practices we provide the opportunity for continued fresh, local produce for future generations.


What We Do

Our wide variety of vegetables suit multiples tastes and provide opportunities for trying new recipes and flavors.

We produce vegetable boxes that are affordable, seasonal, and as fresh and local as possible.

Our chickens are free-range and their eggs are full of flavor and free of dyes.

Making Our World Better

What Being Sustainable Means


Rotating crops & Embracing diversity

Planting a variety of crops can have many benefits, including healthier soil and improved pest control. Crop diversity practices include intercropping (growing a mix of crops in the same area) and complex multi-year crop rotations.


Planting Cover Crops

Cover crops, like clover or hairy vetch, are planted during off-season times when soils might otherwise be left bare. These crops protect and build soil health by preventing erosion, replenishing soil nutrients, and keeping weeds in check, reducing the need for herbicides.


Limiting Tillage

Traditional plowing (tillage) prepares fields for planting and prevents weed problems, but can cause a lot of soil loss. No-till or reduced till methods, which involve inserting seeds directly into undisturbed soil, can reduce erosion and improve soil health.


Integrated Pest Management

A range of methods, including mechanical and biological controls, can be applied systematically to keep pest populations under control while minimizing use of chemical pesticides.

Why You’ll Love Us

We use sustainable farming practices that give back to the environment and leave our vegetables tasting fresh and pure.

  • Delicious
  • Ethical
  • Sustainable
  • Seasonal
  • Delivery

Try with our vegetables

Our Favourite Recipes